If you have been following my blog for quite some time, you might know that I have wanted to make cheesecake for ages. I have had a lot of failed recipes and documented one here that I made for my own birthday. But finally I have succeeded in making one that didn’t require a lot of complicated ingredients.
It was supposed to be a nutella swirl cheesecake, but I overmixed it that it became just a nutella cheesecake. However, I am still a happy girl.
I did not get to take a good picture of it. I shared the entire cheesecake with some friends and kept a slice fo rtaking pictures later. But when I finally had the time, I found my cheesecake half eaten. I was so mad and knew it was Frank who impolitely ate my slice.
For the crust
Place into the oven and wait for 40 minutes.
Remove from oven and let it cool before removing from the pan. I made the mistake of removing it while it’s so hot so I made cracks(so many mistakes! I am such a rookie!). I actually returned it to the pan, coz I was afraid it would fall apart. Another rookie mistake. But I read you should let it cool in the oven. Let it cool. Don’t get too excited.